| Title : Nutritional, Phytochemical Characteristics and In Vitro Effect on alpha-Amylase, alpha-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties - Yusuf_2021_Foods_10_ |
| Author(s) : Yusuf E , Wojdylo A , Oszmianski J , Nowicka P |
| Ref : Foods , 10 : , 2021 |
| Abstract : Yusuf_2021_Foods_10_ |
| ESTHER : Yusuf_2021_Foods_10_ |
| PubMedSearch : Yusuf_2021_Foods_10_ |
| PubMedID: 33918549 |
Yusuf E, Wojdylo A, Oszmianski J, Nowicka P (2021)
Nutritional, Phytochemical Characteristics and In Vitro Effect on alpha-Amylase, alpha-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties
Foods
10 :
Yusuf E, Wojdylo A, Oszmianski J, Nowicka P (2021)
Foods
10 :