| Title : Characterization of the Pale Yellow Petal\/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits - Zacarias-Garcia_2020_Food.Chem__128322 |
| Author(s) : Zacarias-Garcia J , Lux PE , Carle R , Schweiggert RM , Steingass CB , Zacarias L , Rodrigo MJ |
| Ref : Food Chem , :128322 , 2020 |
| Abstract : Zacarias-Garcia_2020_Food.Chem__128322 |
| ESTHER : Zacarias-Garcia_2020_Food.Chem__128322 |
| PubMedSearch : Zacarias-Garcia_2020_Food.Chem__128322 |
| PubMedID: 33092926 |
Zacarias-Garcia J, Lux PE, Carle R, Schweiggert RM, Steingass CB, Zacarias L, Rodrigo MJ (2020)
Characterization of the Pale Yellow Petal\/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
Food Chem
:128322
Zacarias-Garcia J, Lux PE, Carle R, Schweiggert RM, Steingass CB, Zacarias L, Rodrigo MJ (2020)
Food Chem
:128322