| Title : Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea - Zengin_2017_Food.Chem.Toxicol_107_540 |
| Author(s) : Zengin G , Ceylan R , Katanic J , Mollica A , Aktumsek A , Boroja T , Matic S , Mihailovic V , Stanic S , Aumeeruddy-Elalfi Z , Yilmaz MA , Mahomoodally MF |
| Ref : Food & Chemical Toxicology , 107 :540 , 2017 |
| Abstract : Zengin_2017_Food.Chem.Toxicol_107_540 |
| ESTHER : Zengin_2017_Food.Chem.Toxicol_107_540 |
| PubMedSearch : Zengin_2017_Food.Chem.Toxicol_107_540 |
| PubMedID: 28390858 |
Zengin G, Ceylan R, Katanic J, Mollica A, Aktumsek A, Boroja T, Matic S, Mihailovic V, Stanic S, Aumeeruddy-Elalfi Z, Yilmaz MA, Mahomoodally MF (2017)
Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
Food & Chemical Toxicology
107 :540
Zengin G, Ceylan R, Katanic J, Mollica A, Aktumsek A, Boroja T, Matic S, Mihailovic V, Stanic S, Aumeeruddy-Elalfi Z, Yilmaz MA, Mahomoodally MF (2017)
Food & Chemical Toxicology
107 :540