| Title : Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products - Zengin_2018_Food.Chem.Toxicol_111_423 |
| Author(s) : Zengin G , Abdallah HH , Dogan A , Mollica A , Aumeeruddy-Elalfi Z , Mahomoodally MF |
| Ref : Food & Chemical Toxicology , 111 :423 , 2018 |
| Abstract : Zengin_2018_Food.Chem.Toxicol_111_423 |
| ESTHER : Zengin_2018_Food.Chem.Toxicol_111_423 |
| PubMedSearch : Zengin_2018_Food.Chem.Toxicol_111_423 |
| PubMedID: 29198858 |
Zengin G, Abdallah HH, Dogan A, Mollica A, Aumeeruddy-Elalfi Z, Mahomoodally MF (2018)
Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products
Food & Chemical Toxicology
111 :423
Zengin G, Abdallah HH, Dogan A, Mollica A, Aumeeruddy-Elalfi Z, Mahomoodally MF (2018)
Food & Chemical Toxicology
111 :423