| Title : Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin - Zengin_2020_Foods_9_713 |
| Author(s) : Zengin G , Sinan KI , Mahomoodally MF , Angeloni S , Mustafa AM , Vittori S , Maggi F , Caprioli G |
| Ref : Foods , 9 :713 , 2020 |
| Abstract : Zengin_2020_Foods_9_713 |
| ESTHER : Zengin_2020_Foods_9_713 |
| PubMedSearch : Zengin_2020_Foods_9_713 |
| PubMedID: 32498234 |
Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G (2020)
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
Foods
9 :713
Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G (2020)
Foods
9 :713