| Title : Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute - Zhang_2020_Food.Chem_318_126518 |
| Author(s) : Zhang Z , Song J , Lee WJ , Xie X , Wang Y |
| Ref : Food Chem , 318 :126518 , 2020 |
| Abstract : Zhang_2020_Food.Chem_318_126518 |
| ESTHER : Zhang_2020_Food.Chem_318_126518 |
| PubMedSearch : Zhang_2020_Food.Chem_318_126518 |
| PubMedID: 32151925 |
Zhang Z, Song J, Lee WJ, Xie X, Wang Y (2020)
Characterization of enzymatically interesterified palm oil-based fats and its potential application as cocoa butter substitute
Food Chem
318 :126518
Zhang Z, Song J, Lee WJ, Xie X, Wang Y (2020)
Food Chem
318 :126518