| Title : Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil - Zhao_2014_J.Agric.Food.Chem_62_3293 |
| Author(s) : Zhao SQ , Hu JN , Zhu XM , Bai CQ , Peng HL , Xiong H , Hu JW , Zhao Q |
| Ref : Journal of Agricultural and Food Chemistry , 62 :3293 , 2014 |
| Abstract : Zhao_2014_J.Agric.Food.Chem_62_3293 |
| ESTHER : Zhao_2014_J.Agric.Food.Chem_62_3293 |
| PubMedSearch : Zhao_2014_J.Agric.Food.Chem_62_3293 |
| PubMedID: 24655125 |
Zhao SQ, Hu JN, Zhu XM, Bai CQ, Peng HL, Xiong H, Hu JW, Zhao Q (2014)
Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil
Journal of Agricultural and Food Chemistry
62 :3293
Zhao SQ, Hu JN, Zhu XM, Bai CQ, Peng HL, Xiong H, Hu JW, Zhao Q (2014)
Journal of Agricultural and Food Chemistry
62 :3293