Zhao_2022_Food.Chem_368_130868

Reference

Title : Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses - Zhao_2022_Food.Chem_368_130868
Author(s) : Zhao J , Ma M , Yan X , Zhang G , Xia J , Zeng G , Tian W , Bao X , Zeng Z , Yu P , Gong D
Ref : Food Chem , 368 :130868 , 2022
Abstract : Zhao_2022_Food.Chem_368_130868
ESTHER : Zhao_2022_Food.Chem_368_130868
PubMedSearch : Zhao_2022_Food.Chem_368_130868
PubMedID: 34438173
Gene_locus related to this paper: bacld-q65hr4

Related information

Gene_locus related to this paper: bacld-q65hr4

Citations formats

Zhao J, Ma M, Yan X, Zhang G, Xia J, Zeng G, Tian W, Bao X, Zeng Z, Yu P, Gong D (2022)
Expression and characterization of a novel lipase from Bacillus licheniformis NCU CS-5 for application in enhancing fatty acids flavor release for low-fat cheeses
Food Chem 368 :130868

Zhao J, Ma M, Yan X, Zhang G, Xia J, Zeng G, Tian W, Bao X, Zeng Z, Yu P, Gong D (2022)
Food Chem 368 :130868