| Title : Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods - Zou_2012_J.Agric.Food.Chem_60_9415 |
| Author(s) : Zou XQ , Huang JH , Jin QZ , Liu YF , Tao GJ , Cheong LZ , Wang XG |
| Ref : Journal of Agricultural and Food Chemistry , 60 :9415 , 2012 |
| Abstract : Zou_2012_J.Agric.Food.Chem_60_9415 |
| ESTHER : Zou_2012_J.Agric.Food.Chem_60_9415 |
| PubMedSearch : Zou_2012_J.Agric.Food.Chem_60_9415 |
| PubMedID: 22920386 |
Zou XQ, Huang JH, Jin QZ, Liu YF, Tao GJ, Cheong LZ, Wang XG (2012)
Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods
Journal of Agricultural and Food Chemistry
60 :9415
Zou XQ, Huang JH, Jin QZ, Liu YF, Tao GJ, Cheong LZ, Wang XG (2012)
Journal of Agricultural and Food Chemistry
60 :9415