| Title : First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosrio &\; PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study - da Costa_2022_Antioxidants.(Basel)_11_ |
| Author(s) : da Costa LS , De Moraes AB , Cruz JN , Mali SN , Almeida LQ , do Nascimento LD , Ferreira OO , Varela ELP , Percario S , de Oliveira MS , Andrade EHA |
| Ref : Antioxidants (Basel) , 11 : , 2022 |
| Abstract : da Costa_2022_Antioxidants.(Basel)_11_ |
| ESTHER : da Costa_2022_Antioxidants.(Basel)_11_ |
| PubMedSearch : da Costa_2022_Antioxidants.(Basel)_11_ |
| PubMedID: 36552618 |
da Costa LS, De Moraes AB, Cruz JN, Mali SN, Almeida LQ, do Nascimento LD, Ferreira OO, Varela ELP, Percario S, de Oliveira MS, Andrade EHA (2022)
First Report on the Chemical Composition, Antioxidant Capacity, and Preliminary Toxicity to Artemia salina L. of Croton campinarensis Secco, A. Rosrio &\; PE Berry (Euphorbiaceae) Essential Oil, and In Silico Study
Antioxidants (Basel)
11 :
da Costa LS, De Moraes AB, Cruz JN, Mali SN, Almeida LQ, do Nascimento LD, Ferreira OO, Varela ELP, Percario S, de Oliveira MS, Andrade EHA (2022)
Antioxidants (Basel)
11 :