Ai N

References (6)

Title : The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review - Wang_2025_J.Food.Sci_90_e70038
Author(s) : Wang N , Wang W , Su Y , Zhang J , Sun B , Ai N
Ref : J Food Sci , 90 :e70038 , 2025
Abstract :
PubMedSearch : Wang_2025_J.Food.Sci_90_e70038
PubMedID: 39961802

Title : The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review - Wang_2025_J.Food.Sci_90_e70038
Author(s) : Wang N , Wang W , Su Y , Zhang J , Sun B , Ai N
Ref : J Food Sci , 90 :e70038 , 2025
Abstract :
PubMedSearch : Wang_2025_J.Food.Sci_90_e70038
PubMedID: 39961802

Title : Deciphering lipase-catalyzed lipolysis in milk at low temperatures based on intelligent sensory, volatile compound, and lipid profiles - Wang_2025_Food.Res.Int_221_117396
Author(s) : Wang W , Xi Y , Wang J , Zhao L , Liu J , Chi X , Sun B , Ai N
Ref : Food Res Int , 221 :117396 , 2025
Abstract :
PubMedSearch : Wang_2025_Food.Res.Int_221_117396
PubMedID: 41214909

Title : Deciphering lipase-catalyzed lipolysis in milk at low temperatures based on intelligent sensory, volatile compound, and lipid profiles - Wang_2025_Food.Res.Int_221_117396
Author(s) : Wang W , Xi Y , Wang J , Zhao L , Liu J , Chi X , Sun B , Ai N
Ref : Food Res Int , 221 :117396 , 2025
Abstract :
PubMedSearch : Wang_2025_Food.Res.Int_221_117396
PubMedID: 41214909

Title : Deciphering lipase-catalyzed lipolysis in milk at low temperatures based on intelligent sensory, volatile compound, and lipid profiles - Wang_2025_Food.Res.Int_221_117396
Author(s) : Wang W , Xi Y , Wang J , Zhao L , Liu J , Chi X , Sun B , Ai N
Ref : Food Res Int , 221 :117396 , 2025
Abstract :
PubMedSearch : Wang_2025_Food.Res.Int_221_117396
PubMedID: 41214909

Title : The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review - Wang_2025_J.Food.Sci_90_e70038
Author(s) : Wang N , Wang W , Su Y , Zhang J , Sun B , Ai N
Ref : J Food Sci , 90 :e70038 , 2025
Abstract :
PubMedSearch : Wang_2025_J.Food.Sci_90_e70038
PubMedID: 39961802