Algammal AM

References (2)

Title : Sequencing analysis and efficient biodiesel production by lipase from Pseudomonas aeruginosa - Al-Kadmy_2024_Mol.Biol.Rep_51_323
Author(s) : Al-Kadmy IMS , Aziz SN , Hussein NH , El-Shafeiy SN , Hamzah IH , Suhail A , Alhomaidi E , Algammal AM , El-Saber Batiha G , ElBadre HM , Hetta HF
Ref : Mol Biol Rep , 51 :323 , 2024
Abstract : BACKGROUND: Recently, lipase processing for biodiesel production has shown a global increase as it is considered a potential alternative clean-fuel source. The current study's objective is to investigate of lipolytic activity of lipase produced from different strains of Pseudomonas aeruginosa (P. aeruginosa) in biodiesel production using edible plant oils. The goal is to develop an efficient and cost-effective method for producing inexpensive and environmentally friendly biodiesel. METHODS AND RESULTS: Four P. aeruginosa isolates were obtained from different environmental sources (soil), phenotypically identified, and it was confirmed by the PCR detection of the 16SrRNA gene. The isolated P. aeruginosa strains were screened for lipase production, and the recovered lipase was purified. Besides, the lipase (lip) gene was detected by PCR, and the purified PCR products were sequenced and analyzed. The production of biofuel was conducted using gas chromatography among tested oils. It was found that castor oil was the best one that enhances lipase production in-vitro.
ESTHER : Al-Kadmy_2024_Mol.Biol.Rep_51_323
PubMedSearch : Al-Kadmy_2024_Mol.Biol.Rep_51_323
PubMedID: 38393680

Title : The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin - Batiha_2020_Foods_9_
Author(s) : Batiha GE , Beshbishy AM , Ikram M , Mulla ZS , El-Hack MEA , Taha AE , Algammal AM , Elewa YHA
Ref : Foods , 9 : , 2020
Abstract : Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural products, which are popular for their health benefits. Flavonoids are now seen as an essential component in a number of cosmetic, pharmaceutical, and medicinal formulations. Quercetin is the major polyphenolic flavonoid found in food products, including berries, apples, cauliflower, tea, cabbage, nuts, and onions that have traditionally been treated as anticancer and antiviral, and used for the treatment of allergic, metabolic, and inflammatory disorders, eye and cardiovascular diseases, and arthritis. Pharmacologically, quercetin has been examined against various microorganisms and parasites, including pathogenic bacteria, viruses, and Plasmodium, Babesia, and Theileria parasites. Additionally, it has shown beneficial effects against Alzheimer's disease (AD), and this activity is due to its inhibitory effect against acetylcholinesterase. It has also been documented to possess antioxidant, antifungal, anti-carcinogenic, hepatoprotective, and cytotoxic activity. Quercetin has been documented to accumulate in the lungs, liver, kidneys, and small intestines, with lower levels seen in the brain, heart, and spleen, and it is extracted through the renal, fecal, and respiratory systems. The current review examines the pharmacokinetics, as well as the toxic and biological activities of quercetin.
ESTHER : Batiha_2020_Foods_9_
PubMedSearch : Batiha_2020_Foods_9_
PubMedID: 32210182