| Title : Structuration of lipid bases zero-trans and palm oil-free for food applications - Alves_2024_Food.Res.Int_192_114683 |
| Author(s) : Alves V , de Figueiredo Furtado G , Luccas V , Paula Badan Ribeiro A , Alves Macedo J , Alves Macedo G |
| Ref : Food Res Int , 192 :114683 , 2024 |
| Abstract : |
| PubMedSearch : Alves_2024_Food.Res.Int_192_114683 |
| PubMedID: 39147537 |
| Title : Structuration of lipid bases zero-trans and palm oil-free for food applications - Alves_2024_Food.Res.Int_192_114683 |
| Author(s) : Alves V , de Figueiredo Furtado G , Luccas V , Paula Badan Ribeiro A , Alves Macedo J , Alves Macedo G |
| Ref : Food Res Int , 192 :114683 , 2024 |
| Abstract : |
| PubMedSearch : Alves_2024_Food.Res.Int_192_114683 |
| PubMedID: 39147537 |
| Title : Structuration of lipid bases zero-trans and palm oil-free for food applications - Alves_2024_Food.Res.Int_192_114683 |
| Author(s) : Alves V , de Figueiredo Furtado G , Luccas V , Paula Badan Ribeiro A , Alves Macedo J , Alves Macedo G |
| Ref : Food Res Int , 192 :114683 , 2024 |
| Abstract : |
| PubMedSearch : Alves_2024_Food.Res.Int_192_114683 |
| PubMedID: 39147537 |