| Title : Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats - Amel_2016_J.Food.Sci.Technol_53_1454 |
| Author(s) : Amel N , Wafa T , Samia D , Yousra B , Issam C , Cheraif I , Attia N , Mohamed H |
| Ref : J Food Sci Technol , 53 :1454 , 2016 |
| Abstract : Amel_2016_J.Food.Sci.Technol_53_1454 |
| ESTHER : Amel_2016_J.Food.Sci.Technol_53_1454 |
| PubMedSearch : Amel_2016_J.Food.Sci.Technol_53_1454 |
| PubMedID: 27570270 |
| Title : Oxidative stress, hematological and biochemical alterations in farmers exposed to pesticides - Wafa_2013_J.Environ.Sci.Health.B_48_1058 |
| Author(s) : Wafa T , Nadia K , Amel N , Ikbal C , Insaf T , Asma K , Hedi MA , Mohamed H |
| Ref : J Environ Sci Health B , 48 :1058 , 2013 |
| Abstract : Wafa_2013_J.Environ.Sci.Health.B_48_1058 |
| ESTHER : Wafa_2013_J.Environ.Sci.Health.B_48_1058 |
| PubMedSearch : Wafa_2013_J.Environ.Sci.Health.B_48_1058 |
| PubMedID: 24007483 |