| Title : In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (Vaccinium myrtillus L.) From the Eastern Black Sea Region, With LC\/MS-MS Analysis of Their Chemical Composition in Food Applications - Yuca_2025_Food.Sci.Nutr_13_e70249 |
| Author(s) : Yuca H , Ayar B , Aydin B , Coban F , Karakaya S |
| Ref : Food Sci Nutr , 13 :e70249 , 2025 |
| Abstract : |
| PubMedSearch : Yuca_2025_Food.Sci.Nutr_13_e70249 |
| PubMedID: 40321611 |