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Bai K

References (9)

Title : Surface-Attached Model Lipid Membranes Derived from Human Red Blood Cells - Mudakannavar_2026_Langmuir__
Author(s) : Mudakannavar SP , Mitchell MD , Bai K , Rawle RJ
Ref : Langmuir , : , 2026
Abstract :
PubMedSearch : Mudakannavar_2026_Langmuir__
PubMedID: 41498366

Title : Surface-Attached Model Lipid Membranes Derived from Human Red Blood Cells - Mudakannavar_2026_Langmuir__
Author(s) : Mudakannavar SP , Mitchell MD , Bai K , Rawle RJ
Ref : Langmuir , : , 2026
Abstract :
PubMedSearch : Mudakannavar_2026_Langmuir__
PubMedID: 41498366

Title : Surface-Attached Model Lipid Membranes Derived from Human Red Blood Cells - Mudakannavar_2026_Langmuir__
Author(s) : Mudakannavar SP , Mitchell MD , Bai K , Rawle RJ
Ref : Langmuir , : , 2026
Abstract :
PubMedSearch : Mudakannavar_2026_Langmuir__
PubMedID: 41498366

Title : Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview - Geng_2025_Foods_14_
Author(s) : Geng X , Gong Z , Tian W , Zhuang M , Shang H , Chen Y , Li J , Lv Y , Bai K
Ref : Foods , 14 : , 2025
Abstract :
PubMedSearch : Geng_2025_Foods_14_
PubMedID: 41008242

Title : Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview - Geng_2025_Foods_14_
Author(s) : Geng X , Gong Z , Tian W , Zhuang M , Shang H , Chen Y , Li J , Lv Y , Bai K
Ref : Foods , 14 : , 2025
Abstract :
PubMedSearch : Geng_2025_Foods_14_
PubMedID: 41008242

Title : Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview - Geng_2025_Foods_14_
Author(s) : Geng X , Gong Z , Tian W , Zhuang M , Shang H , Chen Y , Li J , Lv Y , Bai K
Ref : Foods , 14 : , 2025
Abstract :
PubMedSearch : Geng_2025_Foods_14_
PubMedID: 41008242

Title : Separation of saturated fatty acids from docosahexaenoic acid-rich algal oil by enzymatic ethanolysis in tandem with molecular distillation - He_2020_Food.Sci.Nutr_8_2234
Author(s) : He J , Hong B , Lu R , Zhang R , Fang H , Huang W , Bai K , Sun J
Ref : Food Sci Nutr , 8 :2234 , 2020
Abstract :
PubMedSearch : He_2020_Food.Sci.Nutr_8_2234
PubMedID: 32405380

Title : Separation of saturated fatty acids from docosahexaenoic acid-rich algal oil by enzymatic ethanolysis in tandem with molecular distillation - He_2020_Food.Sci.Nutr_8_2234
Author(s) : He J , Hong B , Lu R , Zhang R , Fang H , Huang W , Bai K , Sun J
Ref : Food Sci Nutr , 8 :2234 , 2020
Abstract :
PubMedSearch : He_2020_Food.Sci.Nutr_8_2234
PubMedID: 32405380

Title : Separation of saturated fatty acids from docosahexaenoic acid-rich algal oil by enzymatic ethanolysis in tandem with molecular distillation - He_2020_Food.Sci.Nutr_8_2234
Author(s) : He J , Hong B , Lu R , Zhang R , Fang H , Huang W , Bai K , Sun J
Ref : Food Sci Nutr , 8 :2234 , 2020
Abstract :
PubMedSearch : He_2020_Food.Sci.Nutr_8_2234
PubMedID: 32405380