| Title : In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins - Velarde-Salcedo_2013_Food.Chem_136_758 |
| Author(s) : Velarde-Salcedo AJ , Barrera-Pacheco A , Lara-Gonzalez S , Montero-Moran GM , Diaz-Gois A , Gonzalez de Mejia E , Barba de la Rosa AP |
| Ref : Food Chem , 136 :758 , 2013 |
| Abstract : |
| PubMedSearch : Velarde-Salcedo_2013_Food.Chem_136_758 |
| PubMedID: 23122124 |