| Title : Lipolytic activity of the yeast species associated with the fermentation\/storage phase of ripe olive processing - Rodriguez-Gomez_2010_Food.Microbiol_27_604 |
| Author(s) : Rodriguez-Gomez F , Arroyo-Lopez FN , Lopez-Lopez A , Bautista-Gallego J , Garrido-Fernandez A |
| Ref : Food Microbiol , 27 :604 , 2010 |
| Abstract : Rodriguez-Gomez_2010_Food.Microbiol_27_604 |
| ESTHER : Rodriguez-Gomez_2010_Food.Microbiol_27_604 |
| PubMedSearch : Rodriguez-Gomez_2010_Food.Microbiol_27_604 |
| PubMedID: 20510778 |