| Title : Addition of lipase from Candida cylindracea to a traditional formulation of a dry fermented sausage - Zalacain_1996_Meat.Sci_42_155 |
| Author(s) : Zalacain I , Zapelena MJ , Astiasaran I , Bello J |
| Ref : Meat Sci , 42 :155 , 1996 |
| Abstract : Zalacain_1996_Meat.Sci_42_155 |
| ESTHER : Zalacain_1996_Meat.Sci_42_155 |
| PubMedSearch : Zalacain_1996_Meat.Sci_42_155 |
| PubMedID: 22060681 |