| Title : Factors affecting the caffeine and polyphenol contents of black and green tea infusions - Astill_2001_J.Agric.Food.Chem_49_5340 |
| Author(s) : Astill C , Birch MR , Dacombe C , Humphrey PG , Martin PT |
| Ref : Journal of Agricultural and Food Chemistry , 49 :5340 , 2001 |
| Abstract : Astill_2001_J.Agric.Food.Chem_49_5340 |
| ESTHER : Astill_2001_J.Agric.Food.Chem_49_5340 |
| PubMedSearch : Astill_2001_J.Agric.Food.Chem_49_5340 |
| PubMedID: 11714326 |