| Title : Toxic essential oils. Part IV: The essential oil of Achillea falcata L. as a source of biologically\/pharmacologically active trans-sabinyl esters - Radulovic_2015_Food.Chem.Toxicol_80_114 |
| Author(s) : Radulovic NS , Mladenovic MZ , Randjelovic PJ , Stojanovic NM , Dekic MS , Blagojevic PD |
| Ref : Food & Chemical Toxicology , 80 :114 , 2015 |
| Abstract : Radulovic_2015_Food.Chem.Toxicol_80_114 |
| ESTHER : Radulovic_2015_Food.Chem.Toxicol_80_114 |
| PubMedSearch : Radulovic_2015_Food.Chem.Toxicol_80_114 |
| PubMedID: 25765752 |
| Title : Toxic essential oils. Part III: Identification and biological activity of new allylmethoxyphenyl esters from a Chamomile species (Anthemis segetalis Ten.) - Radulovic_2013_Food.Chem.Toxicol_62C_554 |
| Author(s) : Radulovic NS , Mladenovic MZ , Blagojevic PD , Stojanovic-Radic ZZ , Ilic-Tomic T , Senerovic L , Nikodinovic-Runic J |
| Ref : Food & Chemical Toxicology , 62C :554 , 2013 |
| Abstract : Radulovic_2013_Food.Chem.Toxicol_62C_554 |
| ESTHER : Radulovic_2013_Food.Chem.Toxicol_62C_554 |
| PubMedSearch : Radulovic_2013_Food.Chem.Toxicol_62C_554 |
| PubMedID: 24055768 |