| Title : Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits - Marcetic_2022_Foods_11_ |
| Author(s) : Marcetic M , Samardzic S , Ilic T , Bozic DD , Vidovic B |
| Ref : Foods , 11 : , 2022 |
| PubMedID: 37431036 |