| Title : The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard - Brys_2019_Int.J.Anal.Chem_2019_5417962 |
| Author(s) : Brys J , Flores LFV , Gorska A , Ostrowska-Ligeza E , Brys A , Niemiec T , Koczon P |
| Ref : Int J Analytical Chemistry , 2019 :5417962 , 2019 |
| PubMedID: 31186645 |