| Title : Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect - Tsagkaris_2025_Food.Res.Int_219_117051 |
| Author(s) : Tsagkaris AS , Cafarella C , Rigano F , Louckova A , Dugo P , Mondello L , Hajslova J |
| Ref : Food Res Int , 219 :117051 , 2025 |
| Abstract : |
| PubMedSearch : Tsagkaris_2025_Food.Res.Int_219_117051 |
| PubMedID: 40922171 |
| Title : Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect - Tsagkaris_2025_Food.Res.Int_219_117051 |
| Author(s) : Tsagkaris AS , Cafarella C , Rigano F , Louckova A , Dugo P , Mondello L , Hajslova J |
| Ref : Food Res Int , 219 :117051 , 2025 |
| Abstract : |
| PubMedSearch : Tsagkaris_2025_Food.Res.Int_219_117051 |
| PubMedID: 40922171 |
| Title : Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect - Tsagkaris_2025_Food.Res.Int_219_117051 |
| Author(s) : Tsagkaris AS , Cafarella C , Rigano F , Louckova A , Dugo P , Mondello L , Hajslova J |
| Ref : Food Res Int , 219 :117051 , 2025 |
| Abstract : |
| PubMedSearch : Tsagkaris_2025_Food.Res.Int_219_117051 |
| PubMedID: 40922171 |