| Title : Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coli - Bang_2010_N.Biotechnol_27_440 |
| Author(s) : Bang WS , Chung HJ |
| Ref : N Biotechnol , 27 :440 , 2010 |
| Abstract : Bang_2010_N.Biotechnol_27_440 |
| ESTHER : Bang_2010_N.Biotechnol_27_440 |
| PubMedSearch : Bang_2010_N.Biotechnol_27_440 |
| PubMedID: 20215005 |
| Title : Determination of ethyl carbamate in some fermented Korean foods and beverages - Kim_2000_Food.Addit.Contam_17_469 |
| Author(s) : Kim YK , Koh E , Chung HJ , Kwon H |
| Ref : Food Additives & Contaminants , 17 :469 , 2000 |
| Abstract : Kim_2000_Food.Addit.Contam_17_469 |
| ESTHER : Kim_2000_Food.Addit.Contam_17_469 |
| PubMedSearch : Kim_2000_Food.Addit.Contam_17_469 |
| PubMedID: 10932790 |