| Title : Evaluating the antioxidant, anti-inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.) - Haider_2025_J.Food.Sci_90_e17619 |
| Author(s) : Haider R , Agnello L , Shah SM , Sufyan M , Khan N , Nazir A , Ciaccio M , Rehman S |
| Ref : J Food Sci , 90 :e17619 , 2025 |
| Abstract : |
| PubMedSearch : Haider_2025_J.Food.Sci_90_e17619 |
| PubMedID: 39865641 |