| Title : Agri-food waste valorization through Monascus ruber fermentation for natural pigment production: bioconversion efficiency, neuroprotective potential, and functional food relevance - El-Sayed_2026_Food.Chem_525_150588 |
| Author(s) : El-Sayed ER , Dunal A , Pietrzak W , Opiela E , Grzelczyk J , Budryn G , Perez-Sanchez H , Alonso Fernandez JR , Boratynski F |
| Ref : Food Chem , 525 :150588 , 2026 |
| Abstract : |
| PubMedSearch : El-Sayed_2026_Food.Chem_525_150588 |
| PubMedID: 42542088 |
| Title : From Chemoenzymatic Synthesis to Biological Effects: Enantiomerically Enriched Vanillin-Derived -Iodo-gamma-Lactones as Modulators of Cancer Cell Viability and Inducers of Cell Death - Dunal_2026_Int.J.Mol.Sci_27_ |
| Author(s) : Dunal A , Poradowski D , Serra S , Chroszcz A , Pruchnik H , Gladkowski W |
| Ref : Int J Mol Sci , 27 : , 2026 |
| Abstract : |
| PubMedSearch : Dunal_2026_Int.J.Mol.Sci_27_ |
| PubMedID: 42737825 |