| Title : Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects - Ibrahim_2025_Foods_14_ |
| Author(s) : Ibrahim AA , El Halfawy NM , Zhang Y , Liu Y , Zhang X , Zhou S , Kan J , Du M |
| Ref : Foods , 14 : , 2025 |
| Abstract : |
| PubMedSearch : Ibrahim_2025_Foods_14_ |
| PubMedID: 41473941 |