| Title : Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC-MS\/MS and LC-MS\/MS Techniques - Elmdoustazar_2025_Food.Sci.Nutr_13_e70733 |
| Author(s) : Elmdoustazar P , Aydin B , Onal M , Yuca H , Karadayi M , Gulsahin Y , Demirci B , Karakaya S , Guvenalp Z |
| Ref : Food Sci Nutr , 13 :e70733 , 2025 |
| Abstract : |
| PubMedSearch : Elmdoustazar_2025_Food.Sci.Nutr_13_e70733 |
| PubMedID: 40808704 |