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Esteves E

References (2)

Title : Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs - Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076
Author(s) : Rodriguez-Solana R , Esteves E , Mansinhos I , Goncalves S , Perez-Santin E , Galego L , Romano A
Ref : J Sci Food Agric , 101 :4076 , 2021
Abstract : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076
ESTHER : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076
PubMedSearch : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076
PubMedID: 33349925

Title : Analysis of the Salivary Gland Transcriptome of Unfed and Partially Fed Amblyomma sculptum Ticks and Descriptive Proteome of the Saliva - Esteves_2017_Front.Cell.Infect.Microbiol_7_476
Author(s) : Esteves E , Maruyama SR , Kawahara R , Fujita A , Martins LA , Righi AA , Costa FB , Palmisano G , Labruna MB , Sa-Nunes A , Ribeiro JMC , Fogaca AC
Ref : Front Cell Infect Microbiol , 7 :476 , 2017
Abstract : Esteves_2017_Front.Cell.Infect.Microbiol_7_476
ESTHER : Esteves_2017_Front.Cell.Infect.Microbiol_7_476
PubMedSearch : Esteves_2017_Front.Cell.Infect.Microbiol_7_476
PubMedID: 29209593