| Title : Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach - Fabbri_2021_Int.J.Mol.Sci_22_ |
| Author(s) : Fabbri F , Bertolini FA , Guebitz GM , Pellis A |
| Ref : Int J Mol Sci , 22 : , 2021 |
| Abstract : |
| PubMedSearch : Fabbri_2021_Int.J.Mol.Sci_22_ |
| PubMedID: 34445200 |
| Title : Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach - Fabbri_2021_Int.J.Mol.Sci_22_ |
| Author(s) : Fabbri F , Bertolini FA , Guebitz GM , Pellis A |
| Ref : Int J Mol Sci , 22 : , 2021 |
| Abstract : |
| PubMedSearch : Fabbri_2021_Int.J.Mol.Sci_22_ |
| PubMedID: 34445200 |
| Title : Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach - Fabbri_2021_Int.J.Mol.Sci_22_ |
| Author(s) : Fabbri F , Bertolini FA , Guebitz GM , Pellis A |
| Ref : Int J Mol Sci , 22 : , 2021 |
| Abstract : |
| PubMedSearch : Fabbri_2021_Int.J.Mol.Sci_22_ |
| PubMedID: 34445200 |