| Title : Simulated Digestion and Fermentation of Polyphenols From Sargassum wightii Acts as Potential Modulator of Alzheimer's Disease - Gade_2025_Mol.Nutr.Food.Res__e70071 |
| Author(s) : Gade A , Kumar MS |
| Ref : Mol Nutr Food Res , :e70071 , 2025 |
| Abstract : |
| PubMedSearch : Gade_2025_Mol.Nutr.Food.Res__e70071 |
| PubMedID: 40320786 |
| Title : Simulated Digestion and Fermentation of Polyphenols From Sargassum wightii Acts as Potential Modulator of Alzheimer's Disease - Gade_2025_Mol.Nutr.Food.Res__e70071 |
| Author(s) : Gade A , Kumar MS |
| Ref : Mol Nutr Food Res , :e70071 , 2025 |
| Abstract : |
| PubMedSearch : Gade_2025_Mol.Nutr.Food.Res__e70071 |
| PubMedID: 40320786 |
| Title : Simulated Digestion and Fermentation of Polyphenols From Sargassum wightii Acts as Potential Modulator of Alzheimer's Disease - Gade_2025_Mol.Nutr.Food.Res__e70071 |
| Author(s) : Gade A , Kumar MS |
| Ref : Mol Nutr Food Res , :e70071 , 2025 |
| Abstract : |
| PubMedSearch : Gade_2025_Mol.Nutr.Food.Res__e70071 |
| PubMedID: 40320786 |