| Title : Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies - Rodrigues_2017_Food.Chem.Toxicol_107_590 |
| Author(s) : Rodrigues MJ , Gangadhar KN , Zengin G , Mollica A , Varela J , Barreira L , Custodio L |
| Ref : Food & Chemical Toxicology , 107 :590 , 2017 |
| Abstract : Rodrigues_2017_Food.Chem.Toxicol_107_590 |
| ESTHER : Rodrigues_2017_Food.Chem.Toxicol_107_590 |
| PubMedSearch : Rodrigues_2017_Food.Chem.Toxicol_107_590 |
| PubMedID: 28400325 |