| Title : Glycoside constituents from Miliusa sinensis leaves and their anti-inflammatory and acetylcholine protective effects - Hue_2022_Nat.Prod.Res__1 |
| Author(s) : Hue CT , Trung VT , Hoa NT , Huong NTL , Binh PT , Cuong NT , Thanh NV , Thao NP |
| Ref : Nat Prod Res , :1 , 2022 |
| Abstract : Hue_2022_Nat.Prod.Res__1 |
| ESTHER : Hue_2022_Nat.Prod.Res__1 |
| PubMedSearch : Hue_2022_Nat.Prod.Res__1 |
| PubMedID: 35275510 |
| Title : Chemical constituents and biological activities of the fruits of Knema pachycarpa de Wilde - Giap_2019_Nat.Prod.Res__1 |
| Author(s) : Giap TH , Duc PM , Van The N , Popova M , Bankova V , Hue CT , Kim Oanh VT , Minh Hang NT , Van HN , Le TN |
| Ref : Nat Prod Res , :1 , 2019 |
| Abstract : Giap_2019_Nat.Prod.Res__1 |
| ESTHER : Giap_2019_Nat.Prod.Res__1 |
| PubMedSearch : Giap_2019_Nat.Prod.Res__1 |
| PubMedID: 31282749 |