| Title : Beneficial Effects of Traditional Fermented Soybean Sauce (Kanjang) on Memory Function, Body Water, and Glucose Metabolism: Roles of Gut Microbiota and Neuroinflammation - Yue_2025_Nutrients_17_ |
| Author(s) : Yue Y , Yang HJ , Li C , Ryu MS , Seo JW , Jeong DY , Park S |
| Ref : Nutrients , 17 : , 2025 |
| Abstract : |
| PubMedSearch : Yue_2025_Nutrients_17_ |
| PubMedID: 40431358 |
| Title : Beneficial Effects of Traditional Fermented Soybean Sauce (Kanjang) on Memory Function, Body Water, and Glucose Metabolism: Roles of Gut Microbiota and Neuroinflammation - Yue_2025_Nutrients_17_ |
| Author(s) : Yue Y , Yang HJ , Li C , Ryu MS , Seo JW , Jeong DY , Park S |
| Ref : Nutrients , 17 : , 2025 |
| Abstract : |
| PubMedSearch : Yue_2025_Nutrients_17_ |
| PubMedID: 40431358 |
| Title : Beneficial Effects of Traditional Fermented Soybean Sauce (Kanjang) on Memory Function, Body Water, and Glucose Metabolism: Roles of Gut Microbiota and Neuroinflammation - Yue_2025_Nutrients_17_ |
| Author(s) : Yue Y , Yang HJ , Li C , Ryu MS , Seo JW , Jeong DY , Park S |
| Ref : Nutrients , 17 : , 2025 |
| Abstract : |
| PubMedSearch : Yue_2025_Nutrients_17_ |
| PubMedID: 40431358 |