Kempaiah RK

References (1)

Title : Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats - Kempaiah_2006_J.Nutr.Biochem_17_471
Author(s) : Kempaiah RK , Srinivasan K
Ref : J Nutr Biochem , 17 :471 , 2006
Abstract : Kempaiah_2006_J.Nutr.Biochem_17_471
ESTHER : Kempaiah_2006_J.Nutr.Biochem_17_471
PubMedSearch : Kempaiah_2006_J.Nutr.Biochem_17_471
PubMedID: 16263255