| Title : New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products - Kalenchak_2026_Foods_15_ |
| Author(s) : Kalenchak K , Novakova L , Vachalova T , Honzikova T , Hybner T , Rajchl A , Cizkova H , Sistkova I , Kruzik V , Bercikova M , Kyselka J |
| Ref : Foods , 15 : , 2026 |
| Abstract : |
| PubMedSearch : Kalenchak_2026_Foods_15_ |
| PubMedID: 41683027 |