| Title : An Integrated Autolysis Process Utilizing Endogenous Enzymes for Enhanced Astaxanthin Extraction and De-Esterification From Antarctic Krill - Wang_2026_J.Food.Sci_91_e71020 |
| Author(s) : Wang K , Zhang Y , Shi W , Luan D |
| Ref : J Food Sci , 91 :e71020 , 2026 |
| Abstract : |
| PubMedSearch : Wang_2026_J.Food.Sci_91_e71020 |
| PubMedID: 41902569 |