| Title : Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil - Batista_2025_J.Food.Sci_90_e70603 |
| Author(s) : Batista D , Macedo GA , Luccas V , Macedo JA |
| Ref : J Food Sci , 90 :e70603 , 2025 |
| Abstract : |
| PubMedSearch : Batista_2025_J.Food.Sci_90_e70603 |
| PubMedID: 41074260 |
| Title : Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil - Batista_2025_J.Food.Sci_90_e70603 |
| Author(s) : Batista D , Macedo GA , Luccas V , Macedo JA |
| Ref : J Food Sci , 90 :e70603 , 2025 |
| Abstract : |
| PubMedSearch : Batista_2025_J.Food.Sci_90_e70603 |
| PubMedID: 41074260 |
| Title : Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil - Batista_2025_J.Food.Sci_90_e70603 |
| Author(s) : Batista D , Macedo GA , Luccas V , Macedo JA |
| Ref : J Food Sci , 90 :e70603 , 2025 |
| Abstract : |
| PubMedSearch : Batista_2025_J.Food.Sci_90_e70603 |
| PubMedID: 41074260 |