| Title : Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils - Tundis_2012_J.Food.Sci_77_H40 |
| Author(s) : Tundis R , Loizzo MR , Bonesi M , Menichini F , Mastellone V , Colica C |
| Ref : J Food Sci , 77 :H40 , 2012 |
| Abstract : Tundis_2012_J.Food.Sci_77_H40 |
| ESTHER : Tundis_2012_J.Food.Sci_77_H40 |
| PubMedSearch : Tundis_2012_J.Food.Sci_77_H40 |
| PubMedID: 22260108 |