Mateos R

References (6)

Title : Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants - Garcia-Acosta_2025_Biomolecules_15_
Author(s) : Garcia-Acosta N , Cert R , Jordan M , Goya L , Mateos R , Espartero JL
Ref : Biomolecules , 15 : , 2025
Abstract :
PubMedSearch : Garcia-Acosta_2025_Biomolecules_15_
PubMedID: 40427607

Title : Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants - Garcia-Acosta_2025_Biomolecules_15_
Author(s) : Garcia-Acosta N , Cert R , Jordan M , Goya L , Mateos R , Espartero JL
Ref : Biomolecules , 15 : , 2025
Abstract :
PubMedSearch : Garcia-Acosta_2025_Biomolecules_15_
PubMedID: 40427607

Title : Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural Antioxidants - Garcia-Acosta_2025_Biomolecules_15_
Author(s) : Garcia-Acosta N , Cert R , Jordan M , Goya L , Mateos R , Espartero JL
Ref : Biomolecules , 15 : , 2025
Abstract :
PubMedSearch : Garcia-Acosta_2025_Biomolecules_15_
PubMedID: 40427607

Title : New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters - Mateos_2008_J.Agric.Food.Chem_56_10960
Author(s) : Mateos R , Trujillo M , Pereira-Caro G , Madrona A , Cert A , Espartero JL
Ref : Journal of Agricultural and Food Chemistry , 56 :10960 , 2008
Abstract :
PubMedSearch : Mateos_2008_J.Agric.Food.Chem_56_10960
PubMedID: 18983160

Title : New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters - Mateos_2008_J.Agric.Food.Chem_56_10960
Author(s) : Mateos R , Trujillo M , Pereira-Caro G , Madrona A , Cert A , Espartero JL
Ref : Journal of Agricultural and Food Chemistry , 56 :10960 , 2008
Abstract :
PubMedSearch : Mateos_2008_J.Agric.Food.Chem_56_10960
PubMedID: 18983160

Title : New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters - Mateos_2008_J.Agric.Food.Chem_56_10960
Author(s) : Mateos R , Trujillo M , Pereira-Caro G , Madrona A , Cert A , Espartero JL
Ref : Journal of Agricultural and Food Chemistry , 56 :10960 , 2008
Abstract :
PubMedSearch : Mateos_2008_J.Agric.Food.Chem_56_10960
PubMedID: 18983160