Mercadante AZ

Title : Addition of either gastric lipase or cholesterol esterase to improve both beta-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps - Petry_2020_Food.Res.Int_137_109691

Author(s) : Petry FC , Mercadante AZ

Ref : Food Res Int , 137 :109691 , 2020

Abstract :

PubMedSearch : Petry_2020_Food.Res.Int_137_109691

PubMedID: 33233265

Title : Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus - Damasio_2013_Appl.Microbiol.Biotechnol_97_6759

Author(s) : Damasio AR , Braga CM , Brenelli LB , Citadini AP , Mandelli F , Cota J , de Almeida RF , Salvador VH , Paixao DA , Segato F , Mercadante AZ , de Oliveira Neto M , do Santos WD , Squina FM

Ref : Applied Microbiology & Biotechnology , 97 :6759 , 2013

Abstract :

PubMedSearch : Damasio_2013_Appl.Microbiol.Biotechnol_97_6759

PubMedID: 23229566

Mercadante AZ

References (2)

1. Addition of either gastric lipase or cholesterol esterase to improve both beta-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps - Petry_2020_Food.Res.Int_137_109691

2. Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus - Damasio_2013_Appl.Microbiol.Biotechnol_97_6759