| Title : Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs - Narbutaite_2008_Lett.Appl.Microbiol_47_555 |
| Author(s) : Narbutaite V , Fernandez A , Horn N , Juodeikiene G , Narbad A |
| Ref : Lett Appl Microbiol , 47 :555 , 2008 |
| Abstract : |
| PubMedSearch : Narbutaite_2008_Lett.Appl.Microbiol_47_555 |
| PubMedID: 19120925 |