| Title : Revealing the influence of Lacticaseibacillus paracasei C5 on the flavor formation of bread dough by metagenomics and flavouromics - Gan_2025_Int.J.Food.Microbiol_437_111220 |
| Author(s) : Gan Y , Cui J , Nie A , Yang Y , Zhao X |
| Ref : Int J Food Microbiol , 437 :111220 , 2025 |
| Abstract : |
| PubMedSearch : Gan_2025_Int.J.Food.Microbiol_437_111220 |
| PubMedID: 40286758 |