| Title : Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation - Luo_2024_Food.Res.Int_196_115016 |
| Author(s) : Luo Q , Zhang D , Zhou J , Qin M , Ntezimana B , Jiang X , Zhu J , Yu Z , Chen Y , Ni D |
| Ref : Food Res Int , 196 :115016 , 2024 |
| Abstract : |
| PubMedSearch : Luo_2024_Food.Res.Int_196_115016 |
| PubMedID: 39614472 |