| Title : Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach - Nunes_2026_Mar.Drugs_24_ |
| Author(s) : Nunes N , Nunes E , Odenthal K , Carvalho M AP |
| Ref : Mar Drugs , 24 : , 2026 |
| Abstract : |
| PubMedSearch : Nunes_2026_Mar.Drugs_24_ |
| PubMedID: 42042220 |