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Author
Oey I
Oey I
References (1)
1. Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oats - Li_2022_Food.Res.Int_157_111243
Title :
Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oats -
Li_2022_Food.Res.Int_157_111243
Author(s) :
Li X
,
Oey I
,
Kebede B
Ref :
Food Res Int ,
157
:111243 , 2022
PubMedID
:
35761555