| Title : Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic - Deniz_2024_Food.Sci.Nutr_12_6849 |
| Author(s) : Deniz EU , Yuca H , Aydin B , Ozturk G , Coban F , Goger G , Demirci B , Karakaya S |
| Ref : Food Sci Nutr , 12 :6849 , 2024 |
| Abstract : |
| PubMedSearch : Deniz_2024_Food.Sci.Nutr_12_6849 |
| PubMedID: 39554327 |