Ozturk G

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Title : The Biopotential of Bellardia trixago in Replacing Synthetic Compounds for Health-Promoting Applications: Is It a Promising Candidate? - Cetiz_2025_Food.Sci.Nutr_13_e70109
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Title : Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic - Deniz_2024_Food.Sci.Nutr_12_6849
Author(s) : Deniz EU , Yuca H , Aydin B , Ozturk G , Coban F , Goger G , Demirci B , Karakaya S
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