| Title : Effect of Glycyrrhizic Acid on Scopolamine-Induced Cognitive Impairment in Mice - Ban_2020_Int.Neurourol.J_24_S48 |
| Author(s) : Ban JY , Park HK , Kim SK |
| Ref : Int Neurourol J , 24 :S48 , 2020 |
| Abstract : Ban_2020_Int.Neurourol.J_24_S48 |
| ESTHER : Ban_2020_Int.Neurourol.J_24_S48 |
| PubMedSearch : Ban_2020_Int.Neurourol.J_24_S48 |
| PubMedID: 32482057 |
| Title : Lipase-catalyzed interesterification in packed bed reactor using 2 different temperatures - Chae_2011_J.Food.Sci_76_C555 |
| Author(s) : Chae MH , Park HK , Kwon KI , Kim JW , Hong SI , Kim Y , Kim BH , Kim IH |
| Ref : J Food Sci , 76 :C555 , 2011 |
| Abstract : Chae_2011_J.Food.Sci_76_C555 |
| ESTHER : Chae_2011_J.Food.Sci_76_C555 |
| PubMedSearch : Chae_2011_J.Food.Sci_76_C555 |
| PubMedID: 22417335 |
| Title : Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration - Oh_2009_J.Agric.Food.Chem_57_9280 |
| Author(s) : Oh JE , Lee KW , Park HK , Kim JY , Kwon KI , Kim JW , Kim HR , Kim IH |
| Ref : Journal of Agricultural and Food Chemistry , 57 :9280 , 2009 |
| Abstract : Oh_2009_J.Agric.Food.Chem_57_9280 |
| ESTHER : Oh_2009_J.Agric.Food.Chem_57_9280 |
| PubMedSearch : Oh_2009_J.Agric.Food.Chem_57_9280 |
| PubMedID: 19728714 |