| Title : Roasting-Assisted Extrusion Efficiently Inhibits Lipolytic Enzymes and Degrades Antinutritional Factors in Pearl Millet (Pennisetum glaucum) - Pathare_2025_J.Food.Sci_90_e70736 |
| Author(s) : Pathare AM , Singhal RS , Rao DB , Gokhale JS |
| Ref : J Food Sci , 90 :e70736 , 2025 |
| Abstract : |
| PubMedSearch : Pathare_2025_J.Food.Sci_90_e70736 |
| PubMedID: 41373160 |
| Title : Roasting-Assisted Extrusion Efficiently Inhibits Lipolytic Enzymes and Degrades Antinutritional Factors in Pearl Millet (Pennisetum glaucum) - Pathare_2025_J.Food.Sci_90_e70736 |
| Author(s) : Pathare AM , Singhal RS , Rao DB , Gokhale JS |
| Ref : J Food Sci , 90 :e70736 , 2025 |
| Abstract : |
| PubMedSearch : Pathare_2025_J.Food.Sci_90_e70736 |
| PubMedID: 41373160 |
| Title : Roasting-Assisted Extrusion Efficiently Inhibits Lipolytic Enzymes and Degrades Antinutritional Factors in Pearl Millet (Pennisetum glaucum) - Pathare_2025_J.Food.Sci_90_e70736 |
| Author(s) : Pathare AM , Singhal RS , Rao DB , Gokhale JS |
| Ref : J Food Sci , 90 :e70736 , 2025 |
| Abstract : |
| PubMedSearch : Pathare_2025_J.Food.Sci_90_e70736 |
| PubMedID: 41373160 |